Introduction to the Swastik Synergy Kitchen Fire Suppression System
In recent years, fire safety has become a top priority, especially in kitchen environments where the fire risk is high due to cooking equipment, gas, and grease. The following article provides detailed information about the current state of fire protection in commercial kitchens. It introduces an effective and rapid fire suppression solution from the Swastik Synergy Kitchen Fire Suppression System.
I. The Actual Conditions
According to a report by ServiceMaster DSI (Commercial Grease Fire Statistics), from 2010 to 2014, there was an average of 7,410 restaurant fires per year, with cooking equipment being the leading cause. These fires occurred not only in restaurants but also in hotels, hospitals, schools, and high-rise buildings with commercial kitchens.
The National Fire Protection Association (NFPA) estimates that approximately 173,200 home cooking fires occurred annually from 2013 to 2017 (according to their most recent report published in November 2019). Cooking-related fires alone accounted for an average of 550 civilian deaths, 5,020 reported fire injuries, and \$1.2 billion in direct property damage each year. Additionally, the NFPA reported that from 2014 to 2018, cooking equipment was responsible for over 60% of fires in eating and drinking establishments, resulting in more than 100 civilian injuries and approximately $165 million in property damage annually.
BareMetal Standard (5 Critical Facts and Stats on Restaurant Fires) indicates that 29% of restaurant fires are related to grease buildup, particularly in ventilation and frying systems. Frying, due to the use of hot oil, is the source of 60% of cooking equipment-related fires.
Additionally, Koorsen Fire & Security notes that a commercial kitchen fire causes an average of $23,000 in damages, and grease buildup in ventilation systems is a key factor contributing to rapid fire spread.
In Vietnam, according to reports from the Fire and Rescue Police Department and the Ministry of Public Security, kitchen fires are among the most common types of fire incidents. In 2022, the country recorded 2,500 fires, with approximately 30% involving residential and small business establishments, including kitchen fires.
Actual statistics on grease fires in industrial kitchens
The above figures show the urgent importance of equipping fire suppression systems for industrial kitchens in restaurants, hotels, food businesses, factory canteens, hospitals, schools, etc.
II. Swastik Synergy Fire Suppression System.
SmartTech is proud to introduce the Swastik Synergy Kitchen Fire Suppression System – The first system in Asia to receive UL300 certification – a certification issued by Underwriters Laboratories (UL) ensuring the system’s reliability and effectiveness in controlling grease fires, which are common hazards in commercial kitchens.
GENERAL INFORMATION ABOUT SWASTIK SYNERGY KITCHEN FIRE EXTINGUISHING SYSTEM:
- The Swastik Synergy kitchen fire extinguishing system uses a “WET CHEMICAL FOAM AGENT” wet chemical foaming agent. With the ability to activate quickly, the system can completely extinguish grease fires in the kitchen and prevent the possibility of re-ignition (Grease fires cannot be extinguished with water like normal fires)
- The Swastik Synergy system meets UL300 (UL listed), NFPA, international safety certifications CE, SETSCO, and has a significantly competitive price compared to other brands on the market.
UL300 Certification
- Marriott International, Inc. and other corporations such as Amazon, Google, Hilton, and JP Morgan trusted Swastik Synergy as a fire suppression solution for industrial kitchens in food establishments here.
- Available in stock, always ready to consult, supply, and install nationwide in Vietnam.
- SmartTech is the first and only distributor in Vietnam of the Swastik Synergy Kitchen Fire Suppression System.
Read More: About Swastik Synergy Engineering PVT.LTD (SSEPL)
III. Outstanding features of Swastik Synergy Kitchen Fire Suppression System
In addition to the general information about the Swastik Synergy Kitchen Fire Suppression System as mentioned above, SmartTech would like to send to your business some outstanding features of the System as follows:
Outstanding advantages of the Swastik Synergy Kitchen Fire Suppression System
In addition, the Swastik Synergy Kitchen Fire Suppression System also has:
- A variety of fire extinguisher tanks from 6 – 30L, suitable for all industrial kitchens
- The system is mounted on the hood, so it does not take up much kitchen space
- There are 2 Mechanical-Electrical systems
- Activated with 2 modes: Automatic mode and hand-pulled activation mode
IV. Applications of Swastik Synergy Kitchen Fire Suppression System
The Swastik Synergy kitchen fire suppression system is suitable for all industrial kitchens in food and beverage establishments, restaurants, hotels, resorts, hospital canteens, factories, schools, etc., to ensure the safety of employees and businesses against the risk of unexpected grease fires.
SOME TYPICAL CUSTOMERS WHO HAVE INSTALLED SWASTIK SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM
LEARN MORE ABOUT COMPLETED PROJECTS HERE
SMARTTECH – PRESTIGIOUS UNIT PROVIDING SYNERGY KITCHEN FIRE SUPPRESSION SYSTEM IN VIETNAM
SmartTech is not only the official distributor of the Swastik Synergy kitchen fire protection system in Vietnam, we are also a partner to protect kitchen safety, so you can rest assured about the continuous operation of your business.
☎️ Contact now for a free consultation:
Phone (Zalo): 0981.909.051
Email: Sale.st@smarttech.com.vn
